Showing posts with label Pinterest. Show all posts
Showing posts with label Pinterest. Show all posts

Tuesday, July 9, 2013

Christmas in July: {Christmas Potpourri Jars}

It's July.

Way back many many years ago when I was teaching in the school system, I would spend my July getting ready for Christmas.

I loved my summers off as a teacher and took advantage of the extra time I had to organize my home, do fun things with my kids....and knock out my Christmas list.

I took "Christmas in July" literally and took it upon myself to organize my Christmas gift list.

One of the reasons I did this is because I loved making Christmas gifts to give away.

Another reason I did this was because we lived on a tight budget and this was one way I could give gifts to many without it costing me a fortune. I love to give gifts....family, friends, neighbors, postman, Sunday School teachers, co-workers, the gal who cut my hair, my doctor, my dentist....you get the picture.


You can imagine my excitement when I discovered Pinterest! Oh my...the glorious-ness of pinning all these awesome gift giving ideas! Pinterest is a great tool for just that. And I must say, I do actually try quite a few of the things I pin....That is where much inspiration comes from today for most of my projects.

One gift I made for a friend {or two} last year were some potpourri jars. I started out with a clean spaghetti sauce jar. The lid on this brand was actually already black and had no writing on it, so it was good to go as is. You can always spray paint the lids to cover up writing. 
I actually love to look at the different jars when I'm shopping to see what ones I can re-purpose into these.

I put the following in my jars. I don't measure or anything, just kind of fill them up w/ a mixture of:
**sliced oranges
**sliced limes
**sliced lemons
** bay leaves
**cinnamon sticks
**whole cloves {use at least 2T}

After you have placed the above things in the jars, you just fill with water.
Put the lid on and they are ready to give away as is, or you can add ribbons, labels etc...


Which is what I did:

I had found this red bowl and napkin at a local goodwill store and knew it would be perfect for this gift. I added a ribbon to match and then a sticker that had the instructions for use. {which is basically : simmer on stove}


I added a ribbon to match and then sticker that had the instructions for use: {which was basically: "simmer on stove" adding water when necessary} 
I then finished it off with cellophane wrap and a big bow in a coordinating color....ready to give....ready to enjoy!


Using re-purposed jars, goodwill finds, and not so expensive ingredients, these are great gifts that you can make a lot of for a small amount of money.




Here is another one I made. I just packaged it differently.
This one is the same recipe in a smaller jar that I nestled into an antique bowl I found. My friend collects them and this was a perfect find for her.
These jars are just perfect to tuck into things or to just give by themselves.

If you look close enough, you'll see I did another technique on the lid. I used this tutorial right here to mod podge a cupcake liner onto this lid. Can you imagine the possibilities??

So, if you, like me, take Christmas in July literally, why not make up a few of these jars to tuck into gift baskets or give as a stand alone gift this year. Recipients love to use these to bring the holiday smells into their homes.

....and making them this summer will allow you to enjoy your holidays completely this December....

Saturday, February 9, 2013

Cookies, Valentine's and my Mother-in-Law....

Valentine's Day is this Thursday...
Thinking about this upcoming Valentine's Day made me think of cut out cookies...

My mother-in-law {Shirley} and I used to make cut out sugar cookies and decorate them together every February for Valentine's Day plates. We'd get together the weekend before the holiday and roll and cut and talk and chat and learn more about each other in the process.

As a young gal I  had little experience at making cut out cookies. I always wrestled with sticky dough that rolled out terribly..usually cut them way to thin which resulted in a hard crunchy cookie.

I didn't like making {or eating} cut out sugar cookies...definitely not worth the mess.

And then as a new bride,  I learned his mom LOVED to make cut out sugar cookies....one year she asked me to make them with her...and a yearly tradition was born...

Making cut out cookies with her immediately started out different...she had an awesome, soft, nutmeggy {is that even a word?} cookie recipe that rolled out like play dough...oh was it fun to play with the dough. These cookies baked up nice and soft and had a wonderful delicious flavor and smell.

After they cooled, we'd whip up this soft, fluffy frosting. Now, I have to be honest with you here, after all that work rolling, cutting and baking up these beautiful heart cookies, I always felt a bit disappointed with the final product after frosting them with this wonderful, fluffy frosting.

They were ugly.  {in my humble opinion}

They tasted heavenly and most people LOVED the cookie platters they received from us, but, the "presentation" of these cookies was  lacking. Those of you that have frosted cookies with a fluffy frosting know what I'm talking about....it's just kind of messy and they don't look real pretty and they don't stack nice on a plate, and you can't package them up pretty.....

Fast forward to today, and Shirley has been gone for the last 12 Valentine's Days. Along with her went our traditional Valentine's Day cut out cookies...

but since then, along came Pinterest....and pictures of beautiful cut out sugar cookies...works of art really...using a Royal Icing so they could be detailed...stacked....presented oh so beautifully!

and then, I thought...

                                I should try this....

                                                                so I did...

and...
I liked the final product....so much that I kept trying and perfecting and playing in dough.

My new hobby developed into a love for cut out cookies...time invested in rolling, cutting and baking is oh...so...worth it... in the smiles it brings to those who recieve them.

I'm no expert, and I don't have any cookies on Pinterest {yet} but I've found a wonderful new hobby that brings back precious memories of my mother in law and the time we spent together every February....rolling, cutting, chatting and getting to know each other better!

I'm so glad I lived in those moments yesterday...they are precious memories today.

Enjoy your Valentine's Day this Thursday. Live in the moment and make a memory!

You can see my gallery of sweet things on my Facebook page HERE

Though I don't use this recipe in my creations today, I thought I'd share the memory with you! Enjoy!!

Mom Smith's Sugar Cookies
4 cups flour
1 1/2 cups suga
2 tsp. baking powder
1 tsp. soda
1 tsp. nutmet
1 tsp. salt
2 tsp. vanilla
1 cup shortening
2 eggs
3/4 cup milk {approx}
 
Sift together all the dry ingredients.
Mix in the shortening w/a pastry cutter.
Break the 2 eggs into a one cup measuring cup. Fill to the one cup measure with milk. Mix this with the dry ingredients. Knead on a heavily floured surface until you can roll it out and cut. Cut with floured cookie cutters. Bake at 325* for 8 minutes. Cool and frost.

Fluffy Decorator's Frosting
4 cups powdered sugar
1 1/4 cup shortening
3 t. vanilla
2 egg whites
3 T. cold wather
1 t. lemon juice
Dump in a large mixer and whip until light and fluffy. Add color and frost cookies.